It has a captivating and expressive nose from the start. It is very frank and direct from the moment it is uncorked, a wine of its time, ever-changing, evolving with each sip. Initially, subtle notes of wild red and black berries appear. Then, notes that identify other foreign varieties appear (spiced notes: white pepper, clove, eucalyptus, mint), and then it returns to fresh fruit (cherry).
Tasting phase
A very fresh and vibrant wine, with firm, round tannins. Its personality and fluidity are surprising. A serious wine with a long aftertaste and great aging potential.
grape varietals
Tinto Fino, Cabernet Sauvignon, Merlot, and Malbec.
harvest
A very cold winter, with two days that dropped below -9°C. The summer was very warm, especially in June and July, with three heat waves that marked the year with historic record high temperatures. The mild spring was frost-free. The winter was dry, the spring provided enough rain for the vines, and the summer was very dry. It was a climatologically perfect year for the vines in Ribera del Duero. The early harvest began on September 28th with the Malbec and ended on October 23rd with the Cabernet Sauvignon.
aging
Aged between 18 and 24 months in French oak barrels. Alcoholic and malolactic fermentation in the barrel.
alcohol content
15%
bottling
Bottled in April 2021.
Serving temperature
Serve this wine at a temperature of 16–18°C.
D.O.
Ribera de Duero
winemaking
In the winery, the grapes are gently moved by gravity, without the use of pumps. The grapes arrive destemmed and whole in the tank.
production
1.576 1,500 ml bottles of this wine have been produced.
