The first aromas are noted by the toasted spices from the oak, later a more classical note of Verdejo comes forth; aniseed, fennel, white and stone fruit with a heaviness and depth mixed with notes of pastry.
Great on the palate, deep and creamy, elegant and complex with a refreshing citrus balanced with the acidity. Deep, voluminous and structured, long and spicy aftertaste with a slightly acidic finish.
Verdejo (100%), harvested from a selection of head trained vineyards in the Nieva area (Segovia).
Harvested from September 29 to October 6.
8 months in new French oak barrels, with periodic batonage in barrel.