A creamy nose with aromas of sweet fruit (pineapple in syrup, honey, apricot) and white flowers blending with toasty notes; pastry and hints of dried fruits that evolved from the aging. Complex and well balanced with the oak.
In the mouth it is luxurious, deep and creamy, well balanced, with sufficient acidity and notes of oak. It is deep, creamy mouthfeel, voluminous and structured, with an elegant and intense finish.
Verdejo (100%), comes from a selection of head trained vineyards in the Nieva area (Segovia) and the Serrada vineyards (Valladolid).
From October 3 until October 8.
8 months in new French oak barrels, with periodic batonage in barrel.
Vino de la Tierra de Castilla y León
Fermented in new French oak barrels.
24,582 0.75 liter bottles and 380 1.5 liter bottles.