After traveling, the wine should rest for at least 48 hours before serving. Store the wine bottles in a cool, dark place, between 14ºC – 16ºC, lying down, without sudden changes in temperature and in the absence of strong odors. If storing the wines at home and not in a cellar, it is recommended to consume within a year. Serve the wine at a temperature between 16ºC – 18ºC. Decant before serving.