A profound nose with intense aromas of very ripe black fruit, along with subtle notes of sweet spices, licorice, and elegant toast. Hints of cherry liqueur.
Tasting phase
On the palate, it presents ripe, fleshy, and very velvety tannins, with abundant black fruit and spicy nuances. A balanced, sweet, and pleasing wine.
grape varietals
Tinto Fino, Cabernet Sauvignon, Merlot, and Malbec. Selected from vineyards located between 750 and 1,010 meters above sea level.
harvest
Climatologically, it was a year with moderately rainy springs and a moderately hot summer in July and very hot in August. Very good vegetative development in spring. August and September highs were above average, and lows below average, ideal conditions for the polyphenolic maturation of the tannins. The harvest began leisurely on September 24th, picking the Malbec, after a short period of rain in early September that alleviated the summer drought. The harvest was done by hand, in ten-kilo crates, with grapes sorted on a selection table and gravity-fed in the winery, without pumps.
aging
12 months in 225-liter French oak barrels from different forests. Bottled in April 2023.
alcohol content
15% vol
bottling
Bottled in July 2023.
Serving temperature
Enjoy this wine at a temperature of 16ºC – 18ºC. Decant before serving.
D.O.
Ribera de Duero
winemaking
In the winery, the grapes are moved by gravity, without pumps, gently. The grapes arrive destemmed and whole at the tank.
production
Of this wine, 30,233 bottles of 0.75 liters, 1,100 bottles of 1.5 liters, 30 bottles of 3 liters, and 20 bottles of 5 liters were produced.
