Clean and intense aromas, dominated by ripe red and black berries, with fine and elegant notes of wood, spices, and licorice that, as it opens up, give way to red fruit and cocoa.
Tasting phase
Silky texture, very good acidity, good structure and balance on a vibrant background. Fruity sensation on the palate.
grape varietals
Tinto Fino, Cabernet Sauvignon, Merlot, and Malbec. Selected from vineyards located between 750 and 1,010 meters above sea level.
harvest
Despite the challenging climatic conditions, with a dry summer followed by heavy rains in September and a hot October, the potential alcohol content, natural acidity, and pH of the grapes were successfully balanced, resulting in optimal quality. The harvest is done by hand, in ten-kilo crates, with sorting on a table and gravity flow in the winery, without pumps.
aging
12 months in 225-liter French oak barrels from different forests. Clarified with natural egg whites.
alcohol content
15% vol.
bottling
Bottled in April 2025.
Serving temperature
Enjoy this wine at a temperature of 16ºC – 18ºC. Decant before serving.
D.O.
Ribera de Duero
winemaking
In the winery, the grapes are moved gently by gravity, without pumps. The grapes arrive destemmed and whole at the tank.
production
This wine was produced in 253,236 bottles of 750 ml, 7,084 bottles of 1,500 ml, 220 bottles of 3 liters, and 110 bottles of 5 liters.
