Deep cherry red colour with a purplish hue. Very young.
Perfectly ripe black fruit with hints of red fruit. Lush nose with fine and elegant toasted wood notes. Pleasant spicy notes. As the wine opens it reveals a bouquet of red fruit and lactic notes.
On the palate it presents pretty good acidity and fresh fruit, prefectly intetrated tannins, meaty with subtle dairy notes.
Tinto Fino, Cabernet Sauvignon, Merlot y Malbec. The grapes are sourced from 58 selected vineyard plots and 16 different villages in Ribera del Duero.
A mild, rainy spring gave way to a mild july and a rather hot august. Very good vegetative growth in spring. HIgher than average máximum temperatures in august and september and below average mínimum temperatures resulted in perfect tannin polyphoenolic ripening.. We started picking Malbec on 24 September right after a short rainy period in early September that provided some relief after the summer drought.
Aging 12 months in 225 l French oak barrels sourced from different forests. Once aging was over we got some 48 different wines depending on the vineyards they came from and the barrels they were aged in. These wines were blended in order to get the final wine.
Bottled in July, 2023.
Before opening allow the wine to rest for at least 48 hours before serving. Store the wine in a cool place between 14ºC-16ºC lying down on its side avoiding sudden changes in temperature and in absence of strong odors. If storing the wines at home and not in a cellar, it is recommended to consume within a year. Serve the wine at a temperature between 16ºC-18ºC. Decant before serving.
Ribera de Duero
At the winery , all tasks are always gently done by gravity, without pumps . Once de-stemmed fermentation was carried out with whole berries.
192,996 750ml bottles and 9,178 1.500 ml bottles.
ribera del duero
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