Wettest spring since 1965. Mild temperatures and no frost led to an outstanding budbreak. Milder-than-normal temperatures in May and June made us think ripening would be in danger and yet the optimal temperatures in late July and August alongside some heat weaves brought the cycle forward. Despite of a rather wet spring and some summer storms the grape bunches sanitary conditions were not affected. The hottest September since 1965 with dramatic temperatura changes between night and day resulted in a perfect ripening and better than expected yield. The harvest began on October 2 and ended on October 30. Good weather during harvest resulted in healthy berries. Too heavy grape clusters are removed on the sorting table.

Bottled in early June 2020.