D.O.: Ribera del Duero.

GRAPE VARIETIES: Tinto Fino (88%), Cabernet Sauvignon (7%), Merlot (4%) and Malbec
(1%). Selected vineyards located between 750 and 950 m altitude and 120 plots of 32 towns of
the Ribera del Duero.

HARVEST AND ELABORATION: 2014 was a normal year in terms of weather, somewhat cold
in spring but very hot in September. There was a dry summer and some rains in the fall, which
ended up complicating some harvests. Harvest began on September 28 th with the Tinto Fino
and ended on October 22 nd with the Cabernet Sauvignon. It was a long, clean and healthy
harvest, interrupted by a short period of rains that did not cause any health problems. Inside the
winery, after passing through a selection table, grapes are smoothly moved by gravity, without
pumps. The grapes arrive destemmed and whole to the deposit.

Acidez: 5,13 g/l tartárico

pH: 3,61

Grado alcohólico: 15% vol.

Extracto seco: 26,9 g/l

Glicerina: 9,50 g/l

Producción: 97.295 botellas de 750 ml y 1.237 botellas de 1.500 ml Denominación de Origen: Ribera del Duero.

• After traveling the wine needs to rest at least 48 hours before serving.
• Keep the wine bottles in a cool place, at 14ºC – 16ºC, lying down, without sudden changes in temperature and in the absence of odors.
• If you keep the wines at home and without a camera, consumption is recommended before one year.
• Taste this wine at a temperature of 16ºC – 18ºC. Decant it before serving.

D.O.: Ribera del Duero.

GRAPE VARIETIES: Tinto Fino (88%), Cabernet Sauvignon (7%), Merlot (4%) and Malbec
(1%). Selected vineyards located between 750 and 950 m altitude and 120 plots of 32 towns of
the Ribera del Duero.

HARVEST AND ELABORATION: 2014 was a normal year in terms of weather, somewhat cold
in spring but very hot in September. There was a dry summer and some rains in the fall, which
ended up complicating some harvests. Harvest began on September 28 th with the Tinto Fino
and ended on October 22 nd with the Cabernet Sauvignon. It was a long, clean and healthy
harvest, interrupted by a short period of rains that did not cause any health problems. Inside the
winery, after passing through a selection table, grapes are smoothly moved by gravity, without
pumps. The grapes arrive destemmed and whole to the deposit.

Acidez: 5,13 g/l tartárico

pH: 3,61

Grado alcohólico: 15% vol.

Extracto seco: 26,9 g/l

Glicerina: 9,50 g/l

Producción: 97.295 botellas de 750 ml y 1.237 botellas de 1.500 ml Denominación de Origen: Ribera del Duero.

• After traveling the wine needs to rest at least 48 hours before serving.
• Keep the wine bottles in a cool place, at 14ºC – 16ºC, lying down, without sudden changes in temperature and in the absence of odors.
• If you keep the wines at home and without a camera, consumption is recommended before one year.
• Taste this wine at a temperature of 16ºC – 18ºC. Decant it before serving.

D.O.: Ribera del Duero.

GRAPE VARIETIES: Tinto Fino (88%), Cabernet Sauvignon (7%), Merlot (4%) and Malbec (1%). Selected vineyards located between 750 and 950 m altitude and 120 plots of 32 towns of the Ribera del Duero.

HARVEST AND ELABORATION: 2014 was a normal year in terms of weather, somewhat cold in spring but very hot in September. There was a dry summer and some rains in the fall, which ended up complicating some harvests. Harvest began on September 28 th with the Tinto Fino and ended on October 22 nd with the Cabernet Sauvignon. It was a long, clean and healthy harvest, interrupted by a short period of rains that did not cause any health problems. Inside the winery, after passing through a selection table, grapes are smoothly moved by gravity, without pumps. The grapes arrive destemmed and whole to the deposit.

AGING: 12 months in French oak barrels of 225 cl, of different forests. By the end of the aging period, 40 different wines were obtained, depending on the origin of the grape and the type of barrel. This wine is the final coupage of all of them. Bottled in early April 2016.

PRODUCTION: This wine has produced 133,525 bottles of 750 ml and 1,740 bottles of 1,500
ml.

Varieties: Tinto Fino (85%) and Merlot (15%). Selected vineyards located between 750 and
1,000 m altitude and between 21 plots of 13 towns of the Ribera del Duero.

Soils: Mainly limestone, sandy-loam, with stones and pebbles of medium size.

Harvest and Elaboration: 2013 was a meteorologically cold year, with a cold and rainy spring,
but no frosts. The summer was not very warm with significant delays in the grapevine cycle. The
harvest began on October 8 th , after a couple of rainy days that triggered botrytis. In only 2 days
we discarded 50% of the plots that had already been selected. Looking for healthy grapes we
went to vineyards above 900 m in height. It was harvested by hand in boxes of 12 kg. 35% of
the harvested grape was rejected at the selection table, looking for the complete health of the
grape. After the destemming process, the grapes arrived at the deposit, by gravity, almost
complete and without being squeezed. Grapes were vinified in stainless steel tanks. The
malolactic fermentation was carried out in deposit and in French oak barrels. Finally, after the
rejection of grapes in the selection table we only managed to produce half of our usual
production.

Aging: 12 months in French oak barrels of 225 cl, of different forests. By the end of the aging
period, 20 different wines were obtained, depending on the origin of the grape and the type of
barrel. This wine is the final coupage of all of them. After clarifying it with natural egg white, the
wine was bottled in May 2015.

Acidity: 4,91 g / l tartaric pH: 3,55
Alcohol by Volume: 15% vol
Dry extract: 26.2 g / l Glycerin: 7.8 g / l
Production: 68.940 bottles of 750 ml and 2.910 bottles of 1.500 ml
Designation of Origin: Ribera del Duero.

D.O.: Ribera del Duero. D.O .: Ribera del Duero.

GRAPE VARIETIES: Tinto Fino (80%), Merlot (10%), Cabernet Sauvignon (8%) and Malbec
(2%). Selected vineyards located between 750 and 1000 m altitude and 27 plots of 12 towns of
the Ribera del Duero.

HARVEST AND ELABORATION: 2012 was a meteorologically very dry year. The spring was
warm, without frosts and few rains. The summer was very dry, with strong heat waves in August and September; and at the end of September the rains relaxed the water shortage. Grapes
were harvested by hand in boxes of 12 kg, from the 1 st to the 24 th of October, with some rains
compensating well for the summer drought. The grape arrived healthy, light weight, very
mature, hard and whole. After the destemming process, the grapes arrived at the deposit, by
gravity, almost complete and without being squeezed. Grapes were vinified in stainless steel
tanks. The malolactic fermentation was carried out in deposit and in French oak barrels.

AGING: 12 months in French oak barrels of 225 cl, of different forests. By the end of the aging
period, 25 different wines were obtained, depending on the origin of the grape and the type of
barrel. This wine is the final coupage of all of them. After clarifying it with natural egg white, the
wine was bottled in May 2014.

ANALYSIS:
Alcohol 15% vol
Acidity 4.61 g / l tartaric
pH 3.63
Dry extract 26 g / l
Glycerin 8 g / l

D.O.: Ribera del Duero.

Varieties: Tinto Fino (87%), Cabernet Sauvignon (4%) and Merlot (9%). Selected from
vineyards located between 750 and 950 m altitude and between 21 towns of the Ribera del
Duero.

Soil composition: Mainly limestone, gravelly soil with some stones and pebbles of medium size.

Harvest and Elaboration: 2011 was a meteorologically dry year. The spring was warm, without
frosts and with good growing development. Although the summer was moderate in
temperatures, the fall was exceptionally hot, with a long period without rains, which favored an
exceptional vintage. Grapes were harvested from the 2 nd until the 24 th of October. At the end of
the dry and hot cycle, the grapes arrived healthy, light weight, very mature, hard and whole.
After the destemming process, the grapes arrived at the deposit, by gravity, almost complete
and without being squeezed. Grapes were vinified in stainless steel tanks.

Aging: 12 months in French oak barrels of 225 cl, of different forests. 38 different wines were
obtained, depending on the origin of the grape and the type of barrel. This wine is the final
coupage of all of them. The malolactic fermentation was carried out in deposit and in French
oak barrels. It was clarified with natural egg white.

Acidity: 5.0 g / l; PH: 3.58; Alcohol by Volume: 15%;
Dry extract: 28.00 g / l; Glycerin: 8.0 g / l.
Production: 124.550 bottles of 0.75 liters and 1,5500 bottles of 1.5 liters.
Bottling: May 2013
Designation of Origin: Ribera del Duero.

VARIEDADES: Tinto fino (90%), Caberet Sauvignon (5%) y Merlot (5%) SUELOS: Predominan suelos calizos, franco-arenosos con piedras y guijarros de tamaño medio. VENDIMIA: Procedentes de una selección de fincas de la Ribera de Duero comprendidas entre los 750 y 1000 metros de altitud. Vendimiado en cajas de 12 kilogramos, cuidadosamente. La uva llega entera e intacta a la bodega. ELABORACIÓN: Mesa de selección manual. Movimiento de la uva por gravedad. Depósitos de 15.000 litros. Levaduras autóctonas. CRIANZA: 12 meses en barricas de roble francés de 225 litros. Se obtienen 30 vinos de distintas características, según procedencia de la uva y de la barrica, que conforman el ensamble del vino final. Parte de ellos con fermentación maloláctica en barrica. Clarificado con clara de huevo natural. ACIDEZ: 5.0 g/l ; pH 3,66 GRADO ALCÓHOLICO: 15% Vol. EXTRACTO SECO: 27,3 g/l ÁCIDO ACÉTICO: 0,45 g/l PRODUCCIÓN: 96.000 botellas de 0,75 l. y 3.400 botellas de 1,5 l. EMBOTELLADO: abril 2012 DENOMINACIÓN DE ORIGEN: Ribera del Duero

VARIEDADES: Tinto fino (85%), Caberet Sauvignon (10%) y Merlot (5%) VENDIMIA: Viñedos vendimiados entre los días 26 de septiembre y 19 de octubre de 2009, procedentes de una selección de fincas de la Ribera del Duero comprendidas entre los 750 y 950 m. de altitud. ELABORACIÓN: Uva vendimiada cuidadosamente en cajas de 12 kg., seleccionada en mesa manual. Movimiento de la uva por gravedad. Depósitos de 15.000 litros. CRIANZA: 12 meses en barricas de roble francés, se obtienen 32 vinos de distintas características que conforman el ensamble del vino final. Parte de ellos con fermentación maloláctica en barrica. Clarificado con clara de huevo natural. PRODUCCIÓN: 104.710 botellas de 0,75 l. y 3.300 botellas de 1,5 l. EMBOTELLADO: abril 2011 GRADO ALCOHÓLICO: 15% vol. DENOMINACIÓN DE ORIGEN: Ribera del Duero