D.O.: Ribera del Duero.

GRAPE VARIETIES: Tinto Fino, Cabernet Sauvignon, Merlot and Malbec. The grapes are sourced from 63 selected vineyard plots and 24 different villages in Ribera del Duero D.O located at an average altitude of 750 – 1000 meters above sea level.

HARVEST AND WINEMAKING PROCES: 2016-2017 winter was cold and dry. A pretty hot spring led to an early bud break. The yield was badly reduced by the late frost that swept through the region on April 28. Summer was dry but not too hot. An outstanding September experienced some wide temperature fluctuations with pretty high temperatures during the day and cold nights which resulted in a great grape ripening. Harvest started on October 4th and ended on November 3rd when we picked our Cabernet Sauvignon. It was a rather complicated harvest for the harvesting dates, the grape sorting due to the spring frost. Once at the winery, grapes are sorted and destemmed and all the steps of the winemaking process will be gently carried out by gravity. The whole berries will be put into the tanks by gravity.

ANALYSIS: Alcoholic content: 15%; Acidity: 5,23 g/l; pH: 3,62; Dry extract: 31,5 g/l; Glycerine: 9,05 g/l.

PRODUCTION: 213.331 bottles/0,75L; 6.729 bottles/1,5L; 215 bottles/3L and 96 bottles/5L.

• After traveling the wine needs to rest at least 48 hours before serving.
• Keep the wine bottles in a cool place, at 14ºC – 16ºC, lying down, without sudden changes in temperature and in the absence of odors.
• If you keep the wines at home and without a camera, consumption is recommended before one year.
• Taste this wine at a temperature of 16ºC – 18ºC. Decant it before serving.

D.O.: Ribera del Duero.

GRAPE VARIETIES: Tinto Fino, Cabernet Sauvignon, Merlot and Malbec. the grapes were carefully selected from vineyards located at an average altitude of 700 to 1000 metres above sea level (37 plots from 22 diferent Ribera del Duero D.O. villages).

HARVEST AND WINEMAKING PROCES: 2015-2016 winter was cold and dry. Spring was cooler than average. Abundant rainfall in April and May with a moderate solar radiation. Summer was rather dry and hot with higher temperatures than average. We could not have asked for a better year. We started harvesting on October 4th and finished on November 3rd (Cabernet Sauvignon). Healthy and dry fruit, good weather and scarce rainfall during harvest. Yields were higher than expected and yet the grape quality was excellent. Gravity-flow winemaking process, no pumps used. Grapes are destemmed before entering the vats.

ANALYSIS: Alcoholic content: 15%; Acidity: 4.9 g/l tartaric; pH.: 3.59; Dry Extract: 28.5 g/l.; Glycerine : 9.10 g/l.

PRODUCTION: 140,332 bottles (750 ml), 1,500 bottles (1,500 ml) and 192 bottles (5 l).

• After traveling the wine needs to rest at least 48 hours before serving.
• Keep the wine bottles in a cool place, at 14ºC – 16ºC, lying down, without sudden changes in temperature and in the absence of odors.
• If you keep the wines at home and without a camera, consumption is recommended before one year.
• Taste this wine at a temperature of 16ºC – 18ºC. Decant it before serving.

D.O.: Ribera del Duero.

GRAPE VARIETIES: Tinto Fino (88%), Cabernet Sauvignon (6%), Merlot (4,5%) and Malbec (1,5%). Grapes are sourced from selected vineyards located at an average altitude of 750-1000 mts (37 diferent plots from 15 Ribera del Duero D.O villages).

HARVEST AND ELABORATION: 2014-2015 winter was a rather cold and dry one. Very hot and sunny spring when temperatures exceeded 30 oC in May. e summer was dry and the second warmest summer on record since 1961 only surpassed by 2003. Harvest started on September 23 and ended on October 16 by picking our Cabernet Sauvignon a er a cooler than average month. e good weather and scarce rainfall resulted in healthy grapes although the yield was lower than expected. Gravity-fow winemaking process, no pumps used. Grapes is destemmed before entering the vats.

ANALYSIS: Alcoholic content: 15%; Acidity: 5.13g/l; pH: 3.61; Dry Extract: 26. 9 g/l; Glycerine: 9.50 g/l.

PRODUCTION: 97,295 bottles/750 ml and 1,237 bottles/1,500 ml.

• After traveling the wine needs to rest at least 48 hours before serving.
• Keep the wine bottles in a cool place, at 14ºC – 16ºC, lying down, without sudden changes in temperature and in the absence of odors.
• If you keep the wines at home and without a camera, consumption is recommended before one year.
• Taste this wine at a temperature of 16ºC – 18ºC. Decant it before serving.

D.O.: Ribera del Duero.

GRAPE VARIETIES: Tinto Fino (88%), Cabernet Sauvignon (7%), Merlot (4%) and Malbec (1%). Selected vineyards located between 750 and 950 m altitude and 120 plots of 32 towns of the Ribera del Duero.

HARVEST AND ELABORATION: 2014 was a normal year in terms of weather, somewhat cold in spring but very hot in September. There was a dry summer and some rains in the fall, which ended up complicating some harvests. Harvest began on September 28 th with the Tinto Fino and ended on October 22 nd with the Cabernet Sauvignon. It was a long, clean and healthy harvest, interrupted by a short period of rains that did not cause any health problems. Inside the winery, after passing through a selection table, grapes are smoothly moved by gravity, without pumps. The grapes arrive destemmed and whole to the deposit.

AGING: 12 months in French oak barrels of 225 cl, of different forests. By the end of the aging period, 40 different wines were obtained, depending on the origin of the grape and the type of barrel. This wine is the final coupage of all of them. Bottled in early April 2016.

PRODUCTION: This wine has produced 133,525 bottles of 750 ml and 1,740 bottles of 1,500
ml.

VARIETIES: Tinto Fino (85%) and Merlot (15%). Selected vineyards located between 750 and 1,000 m altitude and between 21 plots of 13 towns of the Ribera del Duero.

SOILS: Mainly limestone, sandy-loam, with stones and pebbles of medium size.

HARVEST AND ELABORATION: 2013 was a meteorologically cold year, with a cold and rainy spring, but no frosts. The summer was not very warm with significant delays in the grapevine cycle. The harvest began on October 8 th , after a couple of rainy days that triggered botrytis. In only 2 days we discarded 50% of the plots that had already been selected. Looking for healthy grapes we went to vineyards above 900 m in height. It was harvested by hand in boxes of 12 kg. 35% of the harvested grape was rejected at the selection table, looking for the complete health of the grape. After the destemming process, the grapes arrived at the deposit, by gravity, almost complete and without being squeezed. Grapes were vinified in stainless steel tanks. The malolactic fermentation was carried out in deposit and in French oak barrels. Finally, after the rejection of grapes in the selection table we only managed to produce half of our usual production.

AGING: 12 months in French oak barrels of 225 cl, of different forests. By the end of the aging period, 20 different wines were obtained, depending on the origin of the grape and the type of barrel. This wine is the final coupage of all of them. After clarifying it with natural egg white, the wine was bottled in May 2015.

ANALYSIS:

Acidity: 4,91 g / l tartaric pH: 3,55
Alcohol by Volume: 15% vol
Dry extract: 26.2 g / l Glycerin: 7.8 g / l
Production: 68.940 bottles of 750 ml and 2.910 bottles of 1.500 ml

DESIGNATION OF ORIGIN: Ribera del Duero.

D.O.: Ribera del Duero. D.O .: Ribera del Duero.

GRAPE VARIETIES: Tinto Fino (80%), Merlot (10%), Cabernet Sauvignon (8%) and Malbec (2%). Selected vineyards located between 750 and 1000 m altitude and 27 plots of 12 towns of the Ribera del Duero.

HARVEST AND ELABORATION: 2012 was a meteorologically very dry year. The spring was warm, without frosts and few rains. The summer was very dry, with strong heat waves in August and September; and at the end of September the rains relaxed the water shortage. Grapes were harvested by hand in boxes of 12 kg, from the 1 st to the 24 th of October, with some rains compensating well for the summer drought. The grape arrived healthy, light weight, very mature, hard and whole. After the destemming process, the grapes arrived at the deposit, by gravity, almost complete and without being squeezed. Grapes were vinified in stainless steel tanks. The malolactic fermentation was carried out in deposit and in French oak barrels.

AGING: 12 months in French oak barrels of 225 cl, of different forests. By the end of the aging period, 25 different wines were obtained, depending on the origin of the grape and the type of barrel. This wine is the final coupage of all of them. After clarifying it with natural egg white, the wine was bottled in May 2014.

ANALYSIS:
Alcohol 15% vol
Acidity 4.61 g / l tartaric
pH 3.63
Dry extract 26 g / l
Glycerin 8 g / l

VARIETIES: Tinto Fino (87%), Cabernet Sauvignon (4%) and Merlot (9%). Selected from vineyards located between 750 and 950 m altitude and between 21 towns of the Ribera del Duero.

SOIL COMPOSITION: Mainly limestone, gravelly soil with some stones and pebbles of medium size.

HARVEST AND ELABORATION: 2011 was a meteorologically dry year. The spring was warm, without frosts and with good growing development. Although the summer was moderate in temperatures, the fall was exceptionally hot, with a long period without rains, which favored an exceptional vintage. Grapes were harvested from the 2 nd until the 24 th of October. At the end of the dry and hot cycle, the grapes arrived healthy, light weight, very mature, hard and whole. After the destemming process, the grapes arrived at the deposit, by gravity, almost complete and without being squeezed. Grapes were vinified in stainless steel tanks.

AGING: 12 months in French oak barrels of 225 cl, of different forests. 38 different wines were obtained, depending on the origin of the grape and the type of barrel. This wine is the final coupage of all of them. The malolactic fermentation was carried out in deposit and in French oak barrels. It was clarified with natural egg white.

ANALYSIS:

Acidity: 5.0 g / l; PH: 3.58; Alcohol by Volume: 15%;
Dry extract: 28.00 g / l; Glycerin: 8.0 g / l.
Production: 124.550 bottles of 0.75 liters and 1,5500 bottles of 1.5 liters.
Bottling: May 2013

DESIGNATION OF ORIGIN: Ribera del Duero.